Bake 1 moist chocolate cake mix according to package directions and let cool.

In the meantime, mix and allow to set up 1 large package of chocolate instant pudding.

Then break up baked cake, put about 1/3 into a pretty bowl. (Ed.Note: a trifle bowl would work great for this!) Drizzle Kahlúa over the top and add spoonfuls of pudding, Heath Bar Sensations (or crushed Heath bars if you can't find those) and Cool Whip.

Continue to layer cake, Kahlúa, Pudding, Cool Whip and Heath Bar, with the last layer being Cool Whip. Sprinkle the Heath Bar sensations over the top. Allow to set in the fridge 4-6 hours or overnight. This helps flavors to blend. You can serve in small dishes or just give everybody big spoons <G>...