(because SOMEONE needed to share it <g>)

3 cups sugar
¾ cup butter or margarine
1 5-oz can evaporated milk
1 12-oz pkg semi-sweet chocolate chips
1 6 to 7-oz jar Marshmallow crème
1 cup chopped nuts
1 teaspoon vanilla

MICROWAVE:
Melt butter in a 4-quart bowl or casserole on High 1 minute, or until melted. Add sugar and milk; mix well.

Microwave 5 minutes or until mixture comes to full rolling boil, stirring thoroughly after 3 minutes. Mix well, scraping sides of bowl.

Continue microwaving 5½ minutes, mixing well and scraping bowl after 3 minutes.

Stir in chocolate pieces until melted; add remaining ingredients; stir until well blended. Pour into greased 13 x 9 inch baking pans. Cool at room temperature; cut into squares.

Makes 3 pounds.