(for the carnivores)

3 Pounds Beef Round Steak, cut into 1 inch pieces
1 Cup Burgundy wine
½ Pound mushrooms, sliced
1 can Golden Mushroom soup
1 package dried onion soup mix
1 pound bag small whole onions, frozen

Combine all ingredients in large (at least 3 quart) casserole dish. Cover and bake 3+ hours at 300° F.

Add more mushrooms and/or onions if desired.

Freezes well.